Shrimp Ceviche

Shrimp Ceviche


  • 5 oz. raw shrimp, diced
  • 3 tbsp. Sidekicks SoGreen Salsa Verde
  • 1 ½ tsp. salt
  • ¼ cup lime juice
  • 1 red pepper, roasted, diced
  • 1 tbsp. olive oil


  1. Mix all ingredients in a (preferably) stainless steel bowl. Let it sit in your refrigerator overnight.
  2. The next day, remove the shrimp, roasted peppers, and salsa from the liquid with a slotted spoon.
  3. Plate and serve.

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