- 5 oz. raw shrimp, diced
- 3 tbsp. Sidekicks SoGreen Salsa Verde
- 1 ½ tsp. salt
- ¼ cup lime juice
- 1 red pepper, roasted, diced
- 1 tbsp. olive oil
- Mix all ingredients in a (preferably) stainless steel bowl. Let it sit in your refrigerator overnight.
- The next day, remove the shrimp, roasted peppers, and salsa from the liquid with a slotted spoon.
- Plate and serve.