Vegetarian Chili

Vegetarian Chili


1 Small Onion
1 Poblano Pepper
2 Scallions
Olive oil
Garlic Powder
2 tbsp. Tomato Paste
10 ounces Sidekicks Salsa Extra Hot
1/2 cup Rice (uncooked)
1 cup Water
1 cup Kidney Beans (precooked)
Shredded Cheese
Salsa Verde
Sour Cream
Hot Sauce


  1. Sauté onion, poblano, scallion whites in olive oil and butter until soft and tender.
  2. Once tender, add paprika, cumin, garlic powder, oregano, tomato paste, Sidekicks Extra Hot Salsa, rice, and water.
  3. Stir and let simmer.
  4. Bake in oven at 350 degrees for 15-20 minutes.
  5. Remove from oven and add kidney beans and mix.
  6. Transfer to casserole dish and add shredded cheese on top.
  7. Put back in the oven at 350 degrees for a couple minutes, or until cheese melts.
  8. Once melted, remove from oven and add a mixture of last 3 ingredients on top.
  9. Garnish with scallion greens.

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